Mange, a local catering and events company (and ISEP member), have taken the latest step toward their sustainability goals with the addition of a new electric van to their fleet, meaning all their vehicles will be 100% electric. They’re also trialling a cargo bike for site visits and smaller local deliveries
Mange is also the first and only event-caterer to have (MSC & ASC) Marine and Aquaculture Stewardship certification, with approval as a fully-certified sustainable fish and seafood supplier.